Physiologist (1904-2004)
Appears in 1 story
Deceased
For seven decades, nutrition scientists have debated whether to cut carbs or fat for a healthy heart. A new Harvard study of nearly 200,000 Americans over 30 years found that both approaches work equally well. What matters is choosing whole grains, vegetables, and plant proteins over processed foods and red meat.
Updated May 29
No stories match your search
Try a different keyword
How would you like to describe your experience with the app today?
