Founder of Food for Soul, Italian chef
Appears in 1 story
Oversees the global Refettorio network from Modena, Italy
A Detroit soup kitchen serving about 1,000 meals a day is trading its cafeteria line for a sit-down restaurant, part of a $2.4 million renovation into Refettorio Detroit. Guests at the Meldrum Community Center will get a starter, entrée, dessert and coffee at rectangular tables meant for conversation, with service expected to begin in early February 2027.
Updated 34 minutes ago
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