Cofounder of Mixtli; opening Rosso with La Unión Hospitality
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Announced his own San Antonio opening, Rosso, in July 2026
Diego Galicia, the chef behind San Antonio's first Michelin-starred restaurant, Mixtli, is opening a solo venture. On September 23, the Texas Alcoholic Beverage Commission issued a mixed-beverage permit to his Filleman House at 517 E Grayson St — one step toward opening, not the final approval.
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