Michelin Bib Gourmand (1997)
Michelin introduced the Bib Gourmand designation in 1997 to recognize restaurants offering quality food at moderate prices. The designation is named after Bibendum, the Michelin Man.
The designation helped diners find affordable quality restaurants in Michelin guide cities.
Bib Gourmand became a respected marker of value, distinct from Michelin stars.
Honeymoon Chicken earned a Bib Gourmand designation, which has helped build its reputation and made its Alexandria expansion newsworthy.
