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Fogo de Chão licensed to open first North Carolina restaurant in Charlotte

Fogo de Chão licensed to open first North Carolina restaurant in Charlotte

Built World Charlotte, NC local

Brazilian steakhouse chain clears county permit for Charlotte debut at 200 S Tryon

Today: Charlotte permit appears

Overview

Updated 48 minutes ago

Fogo de Chão, the Brazilian steakhouse chain, is cleared to open its first North Carolina restaurant in Charlotte. A Mecklenburg County food establishment permit for the 200 S Tryon Street location appeared on the county's public list on September 10, 2026.

The permit establishes that the restaurant can operate, though Fogo has not announced an opening date. The company's website already promotes a September 30 wine dinner at the location.

Why it matters

Fogo de Chão's Charlotte opening introduces a national Brazilian steakhouse to an Uptown dining scene that relies heavily on office-worker traffic.

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Key Indicators

1st
North Carolina location for Fogo de Chão
This permit marks Fogo's first restaurant in the state.

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People Involved

Organizations Involved

Timeline

1979 September 2026

6 events Latest: Today
Tap a bar to jump to that date
  1. Wine dinner promoted

    Upcoming Marketing

    Company promotes Silver Oak wine dinner at the Charlotte location for Sept 30.

  2. Charlotte permit appears

    Today Regulatory

    Mecklenburg County food permit for 200 S Tryon surfaces on public list.

  3. Rhône Capital acquires Fogo

    Ownership

    Private-equity firm takes the chain private.

  4. Fogo goes public

    Market

    Chain lists on Nasdaq under FOGO ticker.

  5. First US location opens

    Expansion

    Fogo opens in Addison, Texas, starting US growth.

  6. Fogo de Chão founded

    Founding

    Chain opens first churrascaria in Porto Alegre, Brazil.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

1997

Fogo de Chão's first U.S. restaurant (1997)

Fogo de Chão opened its first American location in Addison, Texas, a Dallas suburb. The restaurant brought the chain's churrasco format of fire-roasted meats carved tableside to the US market for the first time.

Then

The Addison restaurant became a template for US expansion, leading to new locations across Texas and the Southeast.

Now

Fogo grew to dozens of US restaurants, went public in 2015, and was taken private in 2018. The Charlotte opening follows the same expansion playbook.

Why this matters now

The 1997 debut shows the model Fogo is applying in Charlotte: enter a new market with a flagship restaurant and grow from there.

2000s

Brazilian steakhouse wave reaches the US Southeast (2000s)

During the 2000s, Brazilian steakhouse chains including Texas de Brazil and Chama Gaúcha expanded across the US Southeast. They made the churrasco experience a standard option in mid-market dining cities.

Then

Steakhouses proliferated in cities like Charlotte, Atlanta, and Dallas, competing on price and meat variety.

Now

The category now anchors downtown and suburban dining in many markets, setting up Fogo's entry into Charlotte.

Why this matters now

Charlotte already hosts several upscale steakhouses. Fogo's arrival adds another option in an established category.

Sources

(2)