Ghost kitchen and delivery-only boom (2020-2022)
During the pandemic, restaurants restricted indoor dining and delivery apps expanded rapidly. Food businesses opened kitchens that produced only takeout and delivery orders, with no dining room at all.
Takeout-only and delivery-only models became routine in US cities, including Chicago.
The takeout-only format became a fixture of the food industry, and licenses for it are now common in city records.
Fuerza Vital's license type - food prepared on site without a dining area - belongs to this takeout-only segment that grew sharply after 2020.
