Chipotle's single-store start (1993)
Chipotle opened its first restaurant in Denver, focusing on a limited menu and fast service. It took years before expanding to a second location.
Initially just one store, Chipotle slowly built a following.
Became a national chain, showing how a single new location can anchor future growth.
This new Sarpino's license is similarly a single step—whether it becomes a successful branch depends on execution, but it's part of a broader expansion pattern.
