Texas alcohol licensing after Prohibition (1935)
After the 21st Amendment ended national Prohibition in 1933, Texas passed the Liquor Control Act and created what became the Texas Alcoholic Beverage Commission. Every maker, distributor, and seller of alcohol now needed a state permit and local approval.
A permit system that required any seller to get state approval before opening.
Texas still runs the same licensing model, with permit classes tied to sales type and location.
Explains why Fleur Confetti needs a state permit at all, and why the Aug. 24 license is a meaningful step rather than a formality.
