Restaurant tenant-finish buildout cycle (industry norm)
Commercial restaurant spaces usually need months of alteration work before opening: wiring, plumbing, ventilation, kitchen equipment, and dining room fit-out. Permits track that work.
Most projects open three to six months after permits are issued.
The permitting trail is a reliable signal of how far along a buildout is.
Four permits over three months suggest active construction, not dormancy, for the Denver space.
