Slows Bar-B-Q opens in Corktown (2005)
Slows Bar-B-Q opened in Detroit's Corktown neighborhood, offering barbecue in a city that had few sit-down restaurant options at the time. The restaurant drew long lines and national media attention.
Slows became a destination, drawing visitors from across the region and proving that Detroit could support new restaurants.
Slows is often credited with helping spark Detroit's food revival, which accelerated after the city's 2013 bankruptcy.
Like Slows, The Southern Smokehouse is a barbecue restaurant betting that Detroit's neighborhoods can support new dining options.
