Feuillette's first bakery in Blois (2009)
After training at Pierre Hermé and the Four Seasons George V in Paris, Jean-François Feuillette opened his first bakery in Blois, DiningOut reported. That shop became the base for a bakery group that expanded across France.
The Blois bakery gave Feuillette a local following.
By 2026, DiningOut reported the group represented more than 100 bakeries in France.
The Houston café is the first attempt to take the model outside France.
