Naan & Curry's early growth (2010s–2026)
The homegrown chain opened its first Las Vegas restaurant and expanded to three outposts, building a following around an all-day Indian buffet and tandoori grill.
Established a steady local customer base across the metro.
Built a format the chain can repeat at each new site.
The Cheyenne Avenue filing follows the same playbook: secure health and building approvals, then build out.
