Papa Murphy's founding (1981)
Two take-and-bake pizza restaurants opened in the Pacific Northwest in 1981. The chain that grew from them now serves nearly 40 states and calls itself the largest take-and-bake pizza brand in the US.
The chain grew to serve nearly 40 states through franchised locations.
It remains a national take-and-bake brand, though individual locations open and close over time.
This Louisville store is one node in that national network; its license lapse shows how even large chains see individual locations disappear.
