Chipotle E. coli outbreaks (2015)
Chipotle closed locations in the Pacific Northwest and other states after E. coli and norovirus outbreaks sickened dozens of customers. The chain later faced a federal investigation and a sharp sales drop.
Chipotle temporarily shut dozens of restaurants and overhauled food safety protocols, including new preparation and testing procedures.
Sales recovered over several years, but the episode showed how critical hygiene failures can force major operational changes.
Illustrates how a food business with critical violations must remediate before staying open — the same gate Anar faces, though on a smaller scale.
