Repeal of Prohibition and creation of state liquor authorities (1933-1934)
The 21st Amendment ended federal Prohibition in December 1933, handing control of alcohol to the states. New York responded with the Alcoholic Beverage Control Law and created the State Liquor Authority in 1934 to license and regulate the sale of alcohol.
States set up licensing regimes; bars and restaurants had to obtain state approval to serve alcohol.
The licensing system persists. A restaurant serving wine, beer, or spirits in New York still needs a state liquor authority license today.
Explains why Curry Corner needs a state liquor license at all, and why the September 2026 approval is a meaningful regulatory step before the venue can serve alcohol.
