Existing Harlem restaurant goes through permit process
4 days ago: Pre-permit inspection conductedNew here? Follow stories to track developments over time. Create a free account to get updates when stories you care about change.
Overview
Updated 1 hour agoFeng Shun Chang Kitchen, a Chinese restaurant at 2 West 111th Street in Harlem, underwent a pre-permit inspection by the New York City Department of Health on October 2. The inspection is part of the city's food service permit process, which lets businesses operate 22 days after applying, pending the outcome.
The permit determines whether the restaurant can legally continue serving food. A failed inspection could require changes or closure, while a pass clears the way for a permanent permit.
Why it matters
The outcome decides whether this Harlem restaurant can keep serving its customers.
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Organizations Involved
Timeline
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Pre-permit inspection conducted
Latest InspectionNYC Department of Health inspected the kitchen as part of the food service permit application.
Scenarios
Feng Shun Chang Kitchen receives food service permit
Discussed by: NYC DOH permit records
If the inspection finds no violations, the department issues the permit, allowing the restaurant to operate without the temporary 22-day window.
Feng Shun Chang Kitchen denied permit or required to fix violations
Discussed by: NYC DOH permit records
If the inspection uncovers violations, the department may deny the permit or require corrective actions before approval. The restaurant could face closure if it cannot comply.
