Chipotle E. coli outbreak (2015-2020)
E. coli and norovirus outbreaks tied to Chipotle sickened hundreds of customers across the US. Federal investigations followed, and the company reached a criminal settlement in 2020 including a $25 million fine and food-safety reforms.
Chipotle paid a record fine and overhauled its food-handling procedures.
The case raised scrutiny of food-safety practices across the restaurant industry.
Illustrates why health departments inspect food businesses before issuing permits: to catch problems that can sicken the public.
