Repeal of Prohibition (1933)
The 21st Amendment ended the federal ban on alcohol that began in 1920. It handed alcohol regulation to the states, which set up licensing authorities to control who could sell drinks.
States created liquor boards and license systems; bars and restaurants could legally serve alcohol again under permit.
Today's state liquor licenses, including the one issued to The LayUp, descend directly from that post-Prohibition framework.
Explains why a restaurant serving alcohol in New York needs a state-issued license at all.
