Oklahoma ends Prohibition (1959)
Oklahoma was a dry state from statehood in 1907 until voters finally allowed liquor salesin 1959. The state created an Alcoholic Beverage Control Board to license every sale — a system that still governs who can pour a drink and where.
Liquor stores and bars opened under state licenses, each sale tied to a permit.
Oklahoma's alcohol market stayed tightly controlled for decades, with grocery stores limited to low-point beer until the 2010s.
Explains why Cool Breeze Daiquiri's needs a state mixed beverage license at all — and why the ABLE record is the legal gate between an idea and an open bar.
