Virginia ABC issues second distillery license to River City Whiskey
New Capabilities Richmond, VA localThe non-distilling whiskey brand is moving barrels to 1600 Belleville St in Scott's Addition, targeting a tasting room in early 2027
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Overview
Updated 13 minutes agoVirginia's alcohol regulator issued River City Whiskey a second distillery license on September 10, two months after a first one on July 10. The approvals support the company's planned move to 1600 Belleville St in Richmond's Scott's Addition neighborhood, but they don't represent final clearance to open.
Co-founders Da'Mon Brown and Ricky Rice, who launched the brand in 2024, age and bottle whiskey they buy from distilleries in barrel picks rather than distilling it themselves. They plan to use the space for barrel storage first, then add a public-facing tasting room with a target of early 2027.
Why it matters
If the tasting room opens as planned, Scott's Addition gains a dedicated home for barrel-picked bourbon currently sold only through liquor stores.
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People Involved
Organizations Involved
Richmond-based non-distilling whiskey producer that ages, blends, and bottles whiskey sourced through barrel picks.
The Virginia Department of Alcoholic Beverage Control (ABC) licenses and regulates the sale and distribution of alcoholic beverages across the state.
Timeline
2020 2027
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Tasting room target opening
Upcoming PlannedCompany targets early 2027 to open a public tasting room at 1600 Belleville St.
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Second Virginia ABC license issued
Latest LicensingVirginia ABC issues a second distillery license for the 1600 Belleville St site.
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Move to Richmond announced
AnnouncementRichmond BizSense reports the company plans to move barrels to 1600 Belleville St in Scott's Addition.
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First Virginia ABC license issued
LicensingVirginia ABC issues River City Whiskey its first distillery license.
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River City Whiskey launches
Business launchThe duo launches River City Whiskey as a non-distilling producer, initially based in Kentucky.
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Friendship forms at ABC store line
OriginDa'Mon Brown and Ricky Rice meet in line at a Richmond ABC store and begin barrel-picking trips to Kentucky.
Historical Context
2 moments from history that rhyme with this story — and how they unfolded.
The sourced whiskey era (2000s-2020s)
A wave of American whiskey brands launched without owning distilleries, buying aged spirit from established producers like MGP Ingredients and bottling it under their own labels. These brands competed on selection and branding rather than production, driving much of the craft whiskey boom.
Sourced brands helped expand consumer choice but drew criticism from purists who saw them as less authentic than distillery-owned products.
Many sourced brands later built their own distilleries; the model remains common. River City Whiskey's 'non-distilling producer' status fits this pattern.
River City Whiskey ages, blends, and bottles barrels it buys from distilleries, letting it focus on selection and community rather than the capital-heavy work of distilling.
Scott's Addition craft beverage boom (2015-2025)
Scott's Addition, a former industrial district in Richmond filled with early-20th-century warehouses, became the city's craft beverage hub. Over a decade, breweries, cideries, and distilleries opened in converted buildings, anchoring the neighborhood's revival as a dining and entertainment destination.
The area drew visitors and new apartment construction, including the 1510 Belleville complex next door to River City Whiskey's space.
Scott's Addition now has a dense cluster of beverage makers, making it a known destination and a natural fit for a new whiskey brand.
River City Whiskey's choice of 1600 Belleville places it in the center of this established beverage district, giving it foot traffic and a built-in audience of craft drinkers.
