Diversity Food Brands licensed for food retail at Minneapolis-Saint Paul airport
Money Moves Saint Paul, MN localMinority-owned brand licensor records its first Minnesota license at 4300 Glumack Drive
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Overview
Updated 1 hour agoA Connecticut company that puts small food brands into airports and campuses has cleared a regulatory hurdle at Minneapolis-Saint Paul International Airport. The Minnesota Department of Agriculture's license list shows a food handler retail license for Diversity Food Brands LLC at 4300 Glumack Drive, the airport's terminal address, first on the list when read September 9, 2026.
The record clears the company to operate a food retail location at one of America's busiest airports; it does not confirm a store is open. Diversity Food Brands licenses concepts like Sandella's Flatbread Café and Le Petit Bistro, targeting airports, universities, and healthcare facilities.
Why it matters
This license gives Diversity Food Brands a foothold at one of America's busiest airports, a high-traffic venue for its brands.
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People Involved
Organizations Involved
A minority-owned company that licenses food brands for airports, campuses, and other high-traffic venues.
The public agency that owns and operates Minneapolis-Saint Paul International Airport.
Timeline
January 2011 September 2026
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Food handler retail license recorded at MSP
Today Regulatory recordMinnesota Department of Agriculture lists a food handler retail license for Diversity Food Brands at 4300 Glumack Drive, the airport terminal address.
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Diversity Food Brands founded
Company foundingCompany began serving customers with a focus on airports, campuses, and other non-traditional food venues.
Historical Context
2 moments from history that rhyme with this story — and how they unfolded.
Airport concession ACDBE program (1990s–present)
Congress required large airports to run Airport Concession Disadvantaged Business Enterprise (ACDBE) programs, reserving a share of retail and food contracts for certified minority- and women-owned firms. The rule gave small operators a defined path into terminal space long dominated by a few big concessionaires.
Airports adopted ACDBE goal-setting, and certified firms gained leverage in bidding for concessions.
The program created a durable class of minority-owned concessionaires, though national operators still lead the market.
Diversity Food Brands' ACDBE certification is the mechanism that lets it pursue MSP concessions, and the airport runs such a program.
Sandella's Flatbread rise and contraction (1990s–2010s)
Sandella's Flatbread Café built a fast-casual presence in malls and street corners in the 1990s, then shrank as competition intensified. Diversity Food Brands later picked up the brand and repositioned it for airports, campuses, and hospitals.
The brand's physical footprint contracted sharply.
DFB's repositioning turned a faded fast-casual name into a licensing asset for non-traditional venues.
It shows DFB's playbook: take ownership of tired small brands and win contracts big chains ignore, the same logic behind the MSP license.
