Cold Stone Creamery permit record appears for downtown Salt Lake City address
Built World Salt Lake City, UT localCounty listing at 100 S West Temple is a filing, not a final approval
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Overview
Updated 46 minutes agoA food establishment record suggests an ice cream shop may be coming to downtown Salt Lake City. The Salt Lake County health list shows "Cold Stone Creamery/Fan X" at 100 S West Temple, a listing first spotted on September 12, 2026.
The record is one approval on a path that also needs building permits, inspections, and a final green light. It shows a plan in motion, not an opening date.
Why it matters
If it opens, downtown Salt Lake City gains a new ice cream stop—a small sign of retail life along West Temple.
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Organizations Involved
The agency that licenses and inspects food establishments across Salt Lake County.
Ice cream chain owned by Kahala Brands, a subsidiary of Canada's MTY Food Group.
Timeline
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Cold Stone Creamery/Fan X appears on county permit list
Today Permit filingSalt Lake County health records show "Cold Stone Creamery/Fan X" at 100 S West Temple Street. The listing is one approval, not confirmation of an opening.
Scenarios
Cold Stone Creamery opens at 100 S West Temple
Discussed by: Local food media (Salt Lake Tribune, Eater Salt Lake City) typically track new downtown openings
The franchisee clears remaining building and inspection hurdles, and the shop begins serving customers at the address. An opening announcement or active operating permit would confirm it.
Downtown Cold Stone site stays dark, permit lapses
Discussed by: Unnamed in the record; franchise delays are common without public comment
The applicant never completes required steps, the listing goes inactive, and no store opens at the address. Renovation stalls or financing problems typically drive this outcome.
Opening shifts brand or address before launch
Discussed by: Speculation in local development circles; co-branded leases can change
The operator opens at the site under only one of the two listed brands, or relocates the concept to another nearby space before opening. The permit record would be updated to reflect the change.
Historical Context
3 moments from history that rhyme with this story — and how they unfolded.
Cold Stone Creamery expansion and contraction (1995–2010)
Cold Stone grew from a few Arizona shops to more than 1,400 locations by 2007, then closed hundreds of stores as franchisees struggled with costs.
The 2008–2009 recession forced widespread closures and franchise lawsuits.
The brand now expands cautiously, usually through experienced franchisees and shared spaces.
Each new Cold Stone location today is a deliberate franchise bet, not part of a rapid buildout, which makes the permit record a meaningful early signal.
City Creek Center opens in downtown Salt Lake City (2012)
Taubman Centers and the Church of Jesus Christ of Latter-day Saints completed City Creek Center, a $1.5 billion downtown shopping complex with a retractable roof and skybridge.
The mall anchored a downtown retail revival and drew chains that had avoided the area.
City Creek reshaped expectations for downtown Salt Lake City retail and remains a benchmark for the corridor.
A single ice cream shop is a far smaller test of the same question: whether downtown Salt Lake City can support new consumer businesses at street level.
MTY Food Group co-brands Tim Hortons with Cold Stone (2020s)
MTY Food Group, which owns both brands, opened locations where Tim Hortons serves Cold Stone Creamery in shared storefronts, cutting real estate and staffing costs.
Co-branded stores let two concepts split one lease and kitchen.
The model became a standard way MTY adds Cold Stone to a new market with less risk.
The Salt Lake City listing pairs Cold Stone with Fan X at one address, following this same co-location strategy.
