Greek Souvlaki opens in Utah (1972)
Greek Souvlaki opened its first location in Salt Lake City, introducing gyros to Utah. It has since expanded to five locations in the Salt Lake Valley.
The restaurant became a local staple for Greek food.
It demonstrated demand for Greek cuisine in the area, which may have influenced later openings.
Greek Kabob's license suggests another Greek restaurant entering the Salt Lake market, following a long-established local tradition.
