Creation of the Texas Alcoholic Beverage Commission (1935)
After the repeal of Prohibition, Texas established a statewide agency to license and regulate alcohol sales. The new system divided permits into categories for manufacturing, wholesale, and retail, each with separate requirements.
Businesses had to apply for specific permits and pass inspections before selling alcohol.
The permitting regime still governs every beer, wine, and liquor sale in Texas, including the license La Coronela just received.
Explains why a single license is just one step: Texas law requires separate approvals for alcohol, food service, health, and building use before a restaurant can open.
