Repeal of Prohibition (1933)
The 21st Amendment ended 13 years of national alcohol prohibition under the 18th Amendment. It gave states authority to regulate alcohol sales, dismantling a blanket federal ban.
States set up their own alcohol control systems, with licensing agencies deciding who could sell beer, wine, and spirits.
Today every state licenses alcohol sales; restaurants generally need specific permits to serve drinks on-site.
Cali's Kitchen's beer-and-wine application runs through the post-Prohibition state licensing structure, illustrating how a single restaurant must get state approval to serve alcohol with food.
