San Francisco cocktail renaissance (mid-2000s)
Starting in the mid-2000s, bars like Trick Dog, Bourbon & Branch, and Bar Agricole turned San Francisco into a global cocktail capital. Bartenders refined classic drinks and invented new ones, and the city's cocktail culture became nationally influential, led by figures tracing back to 19th-century barman Jerry Thomas.
SF bars gained international acclaim, with several earning spots on global 'best bars' lists.
A high bar for cocktail craft became the norm, and modern drinks menus everywhere show its influence.
Olde Fashioned's classic-only menu is a deliberate reaction to elaborate, invention-heavy cocktail culture, offering the simplicity of an earlier era.
