Din Tai Fung's U.S. entry (2000)
Din Tai Fung, a Taiwanese dumpling chain, opened its first U.S. restaurant in Arcadia, California, in 2000. The opening required local permits and licenses, including for alcohol service.
The location became a popular destination, and the chain expanded to other U.S. cities.
Din Tai Fung now operates multiple U.S. locations, demonstrating how a successful license and opening can lead to further expansion.
Like Supreme Dumplings, Din Tai Fung is a dumpling-focused chain expanding into new markets, where liquor licensing is part of the process.
