Creation of Virginia's ABC system (1934)
After Prohibition was repealed, Virginia set up a state monopoly over alcohol distribution and created the Alcoholic Beverage Control board to license retailers and wholesalers. Licenses became the legal gate for anyone selling beer, wine, or spirits.
The state immediately controlled where and how alcohol could be sold, with retailers needing permits for on-premises service.
Virginia's licensing structure has persisted into the present, so a modern restaurant's alcohol service still depends on an ABC permit like the one issued August 29.
Explains why a restaurant in Virginia Beach cannot serve alcohol without a state license and why the August 29 approval is a concrete, checkable step.
