Founder, Hana Makgeolli
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Operating Hana Makgeolli in Brooklyn since 2020
Peter Chung started homebrewing makgeolli at home seven years ago and, after about three years of experiments, got a batch he could make consistently. In October, he left his coordinator job at Sierra Club Illinois to run Yido Brews, a craft makgeolli brewery on the Near West Side, full time.
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