Hana Makgeolli opens in Brooklyn (2020)
Alice Jun, a second-generation Korean American who grew up homebrewing with her father in California, opened Hana Makgeolli in Brooklyn's Greenpoint. It was the only commercial makgeolli brewery in the US at the time, brewing naturally carbonated, artisanal makgeolli with traditional methods.
Hana became the reference point for American craft makgeolli and drew attention to the drink's range beyond the mass-produced import.
Since 2020, a handful of craft makgeolli breweries have opened in California, Maryland and Washington state, building a small US scene.
Yido joins this small group. Hana proved the model can work; Yido is testing whether it works in Chicago.
