Professor of chemistry, genetics, and internal medicine, Washington University in St. Louis
Appears in 1 story
Leads the lab that published the sorbitol study; continues fructose metabolism research
Sorbitol, a sugar alcohol in sugar-free gum, candy, and low-calorie foods, may convert into fructose once it reaches the liver. Researchers at Washington University in St. Louis traced the pathway in zebrafish and found gut bacteria decide whether the compound stays harmless or becomes a liver threat.
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