Dumpling Palace Opens (2015)
Restaurateurs Peter Wang and Chef Chen, who ran Dumpling Cafe in Chinatown, spent $1 million to convert the former Nan Ling take-out spot at 179 Massachusetts Ave into Dumpling Palace. The 48-seat restaurant had a glassed-in dumpling station and a menu of soup dumplings, pan-fried dumplings, and noodle dishes.
Dumpling Palace drew a steady following and ran seven days a week, outlasting many Boston restaurants that close within a few years.
The spot anchored Chinese food on that Back Bay block for more than a decade, establishing the address as a dumpling destination.
Dumpling Center is repeating the same play at the same address: a dumpling restaurant with a similar menu, but under new, unnamed owners.
