Din Tai Fung's first U.S. location (2000)
Din Tai Fung opened its first North American restaurant in Arcadia, California, in 2000. The move brought the Taipei chain's soup dumplings to the U.S. market.
The location established a U.S. foothold for the brand.
Din Tai Fung expanded to more than 20 U.S. restaurants over the next two decades.
The Boston filing follows the same pattern: entering a new U.S. market with a single high-profile location.
