Gibsons Bar & Steakhouse opens on Rush Street (1989)
Gibsons opened its flagship steakhouse on Rush Street, quickly becoming a Chicago institution known for prime steaks and oversized portions. It was later named one of the top-grossing independent restaurants in the U.S.
The restaurant established a loyal following and became a staple for tourists and locals alike.
Gibsons Restaurant Group expanded into multiple concepts, proving the brand's staying power for over three decades.
The original Gibsons' success demonstrates the group's track record of launching and sustaining high-profile restaurants, suggesting the new Fulton Market tavern is likely to succeed if it opens as planned.
