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Carlyle Club clears licensing hurdle for Chicago riverfront opening

Carlyle Club clears licensing hurdle for Chicago riverfront opening

New Capabilities Chicago, IL local

Steakhouse-sushi venue at the landmark Reid Murdoch Building targets a fall debut

Yesterday: City issues two business licenses

Overview

Updated 51 minutes ago

The Carlyle Club, a steakhouse-and-sushi concept taking the ground floor of Chicago's Reid Murdoch Building, cleared its licensing gate on September 25. City officials issued both its food-service license and its liquor-on-premises license the same day, after six inspections came back passing on September 17.

The licenses are a milestone, not a finish line. The restaurant still faces final approvals and an announced opening date. Operators are already booking tables for October.

Why it matters

A landmark Chicago riverfront address clears its final licensing hurdle, moving the Carlyle Club closer to opening this fall.

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Key Indicators

6
License inspections passed
All six food-service and liquor inspections came back passing on September 17.
2
City licenses issued
Food-service and consumption-on-premises liquor licenses both issued September 25.
72
Planned patio seats
Owners plan a 72-seat riverfront patio with 10-foot-tall double doors.
2,000+
Bottles in planned wine cellar
Two Master Sommeliers are building the cellar of champagne, sake, and wine.

Voices

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People Involved

Organizations Involved

Timeline

1914 October 2026

9 events Latest: Yesterday
Tap a bar to jump to that date
  1. Tables begin booking for October

    Upcoming Booking

    The restaurant's website starts taking reservations for October and beyond.

  2. City issues two business licenses

    Latest Regulatory

    Food-service and liquor-on-premises licenses are issued to the Carlyle Club.

  3. All six license inspections pass

    Regulatory

    Food-service and liquor inspections come back passing for the venue.

  4. Carlyle Club announced for the space

    Announcement

    Crain's reports the new concept and shows Social Design Studio renderings.

  5. Landlord confirms construction

    Statement

    Friedman Properties says the build-out and new riverwalk are underway.

  6. The Kitchen closes

    Closure

    The restaurant vacates the space after more than a decade.

  7. The Kitchen opens at 316 N. Clark

    Opening

    Kimbal Musk co-opens the farm-to-table restaurant on the riverfront ground floor.

  8. Building named a Chicago landmark

    Landmark

    The structure gains official landmark status.

  9. Reid Murdoch Building completed

    Landmark

    Wholesale grocer Reid, Murdoch & Co. builds its riverfront headquarters.

Scenarios

1

Carlyle Club opens to the public this fall

Likely Resolves by End of 2026

Discussed by: Crain's Chicago Business and the restaurant's own booking site

The venue cleared its biggest regulatory hurdle with both licenses issued. If final approvals and the build-out finish on track, the doors open for lunch and dinner in October, with the patio and DJ evenings following.

2

Opening slips to 2027

Possible Resolves by End of 2026

Discussed by: Crain's Chicago Business, which notes the project already missed an initial late-summer target

Construction, final city approvals, or staffing issues push the debut past year-end. The space stays dark through the holidays while operators finish the patio and interior.

3

Private events first, public opening delayed

Possible Resolves by End of 2026

Discussed by: Industry pattern; the venue markets its private-event room and patio on its website

The Club starts with private dinners and corporate events through the chandelier room and patio, deferring the public launch. This extends the pre-public phase even with licenses in hand.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

1914 – present

Reid Murdoch Building as a food hub (1914–present)

Built in 1914 for Reid, Murdoch & Co., one of the country's major wholesale grocers, the building used its riverfront location to move goods through the city. It became a Chicago landmark in 1975.

Then

Food commerce defined the building from the start; dining now carries that legacy.

Now

A century later, the ground floor still serves food, now to restaurant guests instead of wholesale cargo.

Why this matters now

The Carlyle Club continues the address's food-centered history, converting a distribution site into a lounge-style dining destination.

October 2014 – early 2026

The Kitchen at 316 N. Clark (2014–2026)

Kimbal Musk co-opened The Kitchen, a farm-to-table restaurant, at 316 N. Clark in October 2014. It occupied the riverfront ground floor of the Reid Murdoch Building, one of the most visible dining slots on the river's north bank.

Then

It anchored the address for over a decade while River North's dining scene shifted around it.

Now

The Kitchen closed in early 2026, freeing a high-profile riverfront space for a new operator.

Why this matters now

The Carlyle Club is taking over the identical space, showing how a landmark riverfront address cycles through restaurant eras.

Sources

(6)

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