Chicago issues business license to Just Butter Chicken
Built World Chicago, IL localRetail food establishment at 2850 N Clark Street receives permit after health inspection pass
Overview
On October 27, 2026, the city of Chicago issued a business license to Just Butter Chicken for a retail food establishment at 2850 N Clark Street. The license permits preparation of food and dining on premises with seating.
The business passed a city health inspection on October 16, 2026, with two minor violations recorded. The license record does not indicate whether the restaurant has opened.
Why it matters
The license allows Just Butter Chicken to legally operate as a restaurant in Chicago, pending any other requirements.
Monday: what changed in Chicago, IL
One short email a week with the openings, closings, permits and council votes we covered. Free. Unsubscribe in one click.
Questions about this story
Free account needed to ask — your question is kept and asked for you right after sign-up. Answers are public.
No questions yet — be the first to ask.
Key Indicators
Voices
Curated perspectives — historical figures and your fellow readers.
Organizations Involved
Timeline
-
Business license issued
Latest RegulatoryChicago issued a retail food establishment license to Just Butter Chicken at 2850 N Clark Street.
-
Health inspection passed
ComplianceCity inspection found two minor violations (employee toilet room cleanliness, allergen training certificate).
Scenarios
Just Butter Chicken opens for service at 2850 N Clark Street
Discussed by: General expectation from licensing process
The license and passed inspection are necessary approvals for a restaurant to operate. If the business meets any remaining requirements (e.g., final occupancy permit, staffing), it could begin serving customers. Public evidence such as online listings or social media would confirm opening.
Just Butter Chicken receives a failing or conditional health inspection
Discussed by: Chicago Department of Public Health data
After opening, a routine inspection may find more serious violations. A fail or conditional result would trigger corrective action or potential license suspension. This is a routine risk for all new restaurants.