Pandemic takeout boom (2020-2021)
During COVID-19, sit-down restaurants across the U.S. pivoted to takeout and delivery, and many opened as to-go-only or to-go-first operations. The shift reshaped how new restaurants plan their service formats.
Takeout and delivery became a much larger share of restaurant revenue for two years running.
To-go branding and pickup counters became common even at places with dine-in seating.
The restaurant's name uses the to-go framing that spread during this period, even though its license permits on-premises dining with seating.
