Amy's Ice Creams begins in Austin (1984)
Amy Simmons opened a single ice cream shop in Austin, Texas, in 1984, offering creative flavors and employee-thrown toppings.
The shop drew loyal local crowds and soon expanded to multiple Austin locations.
Amy's became a Texas staple, showing an independent ice-cream shop can anchor a city's food scene for decades.
A routine city license is the small step behind such neighborhood institutions, and La Michoacana's new permit keeps its shop in that same lane.
