Eataly's founding in Alba, Italy (2004)
Oscar Farinetti opened the first Eataly in Alba, Italy, combining Italian food retail with restaurants and tasting spaces. The format spread internationally.
The first store drew attention for mixing groceries and dining.
Eataly grew to more than 50 locations worldwide and became a template for food-hall retail.
The Houston project uses the same combined market-and-restaurant model, which requires alcohol licenses for multiple venues.
