Eurest's corporate workplace dining model (1970s–2020s)
Foodservice operators built a business feeding employees inside corporate offices. Eurest says it has run this model for more than 50 years, supplying cafeterias, coffee bars, and catering to companies, casinos, and airport lounges.
Employers stopped running in-house kitchens and contracted dining out to specialist operators.
Eurest says it now partners with more than 58% of the Fortune 100.
The Las Vegas record fits that pattern: a workplace cafe for a client site rather than a public restaurant.
