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Hung Up on Wine bar clears latest building permits for downtown Las Vegas opening

Hung Up on Wine bar clears latest building permits for downtown Las Vegas opening

Built World Las Vegas, NV local

Sommelier Hung Nguyen's wine bar and tasting room at the Juhl moves through city and health approvals

September 2nd, 2026: Two more permits cleared

Overview

Updated 1 hour ago

Hung Up on Wine, a downtown Las Vegas wine bar from veteran sommelier Hung Nguyen, cleared two more city building permits on Sept. 2. The approvals bring the project's filing count to six since May, split between health and building departments.

The bar is not open or fully approved. Each filing is a separate gate — health district registration, tenant improvement, and other construction permits — and the on-premise alcohol license is among the approvals still outstanding. The pace signals momentum, but the final steps decide whether the doors open.

Why it matters

Downtown Las Vegas gains a small, education-focused wine bar from a two-decade wine-program veteran — if the final licenses land.

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Key Indicators

6
City and health district approval records filed
One health district registration plus five city building permits since May 27.
98 days
Permitting timeline so far
From the first health district filing on May 27 to the latest permits on Sept. 2.
~2,500 sq ft
Planned wine bar footprint
Ground-floor unit at the Juhl condominium with a 115-square-foot terrace.

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People Involved

Organizations Involved

Timeline

May 2026 September 2026

5 events Latest: September 2nd, 2026 · 1 week ago
Tap a bar to jump to that date
  1. Two more permits cleared

    Latest Permitting

    City issued two additional over-the-counter permits, bringing total filings to six.

  2. Disaster permit issued

    Permitting

    City issued a disaster-related commercial building permit.

  3. Over-the-counter permit issued

    Permitting

    City issued an over-the-counter commercial building permit for the project.

  4. Tenant improvement permit issued

    Permitting

    City of Las Vegas issued a commercial building permit for tenant improvements at the wine bar space.

  5. Health district registration filed

    Permitting

    Southern Nevada Health District put Hung Up on Wine on record as a food establishment.

Scenarios

1

Hung Up on Wine opens its doors by end of 2026

Likely Resolves by End of 2026

Discussed by: The project's steady permitting pace — six approvals in three months — and the bar's active marketing of upcoming tasting events

The approvals have come in a steady stream since May. The remaining steps are final inspections, a certificate of occupancy, and the full on-premise alcohol license. If those clear without follow-up work, the bar could welcome customers before January. The business is already promoting Cakebread and Taittinger tasting dinners, which suggests confidence in a near-term opening.

2

Opening slips into 2027

Possible Resolves by Q2 2027

Discussed by: Common restaurant permit timelines, where inspections often trail construction

Each city approval is an independent gate, and some steps only start after construction finishes. Fire, plumbing, and electrical inspections can each prompt follow-up work. A delay in any one of them pushes the opening past the new year, even if the project stays on track overall.

3

Project stalls before opening

Unlikely Resolves by Q2 2027

Discussed by: The unit's recent turnover — two restaurant tenants closed within roughly four years

The space's history shows the risk. Le Pho Vietnamese Kitchen lasted about three years, and Sin City Seafood Kitchen & Lounge closed after about one. If construction costs climb or downtown foot traffic disappoints, the buildout could stall and the license applications could go quiet.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

c. 2021-2024

Le Pho Vietnamese Kitchen at 353 Bonneville (c. 2021-2024)

Le Pho Vietnamese Kitchen operated for about three years in the ground-floor unit at the Juhl condominium before closing. It was one of the unit's recent hospitality tenants in a building better known for residences than dining.

Then

The space was taken over by Sin City Seafood Kitchen & Lounge.

Now

The unit changed hands again within about a year, showing the churn of restaurant tenants in condo ground-floor retail.

Why this matters now

Hung Up on Wine now occupies the same unit, inheriting both the built-out shell and the question of whether this spot can sustain a repeat customer base.

c. 2024-2025

Sin City Seafood Kitchen & Lounge (c. 2024-2025)

Sin City Seafood Kitchen & Lounge opened in the same unit and closed after roughly a year. The space then sat vacant until Hung Up on Wine filed its first health registration in May 2026.

Then

The vacancy left a shell ready for a new tenant's buildout.

Now

Two restaurant closures in the unit within about four years underscore the difficulty of making this location work.

Why this matters now

Hung Up on Wine is the third hospitality concept in the unit in roughly five years, facing the same neighborhood dynamics as its predecessors.

Sources

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