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New Puerto LLC obtains on-sale liquor licence for Boyle Heights restaurant

New Puerto LLC obtains on-sale liquor licence for Boyle Heights restaurant

Rule Changes Los Angeles, CA local

California ABC grants type 47 permit allowing beer, wine, and spirits with food at 3740 Whittier Boulevard

2 days ago: ABC licence goes active for New Puerto LLC

Overview

Updated 2 hours ago

A Boyle Heights restaurant has secured a full liquor licence. Records show New Puerto LLC received an active California Department of Alcoholic Beverage Control (ABC) type 47 licence at 3740 Whittier Boulevard on October 6, 2026.

The permit lets the business at that address, the Mexican seafood spot Mariscos Puerto Escondido listed on Apple Maps, serve beer, wine, and spirits alongside food. This is a new permit record at an existing business, not a new opening or a final approval to operate.

Why it matters

A full liquor licence lets this Boyle Heights seafood spot pour spirits with meals, changing what a neighborhood mainstay can serve.

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Key Indicators

Type 47
Licence class
California on-sale general eating place licence allows beer, wine, and spirits with food.
1
Active licence record
One ABC licence filed for New Puerto LLC on October 6, 2026.

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Organizations Involved

Timeline

1 event Latest: 2 days ago
  1. ABC licence goes active for New Puerto LLC

    Latest Regulatory

    California ABC records show an active type 47 on-sale general licence for New Puerto LLC at 3740 Whittier Boulevard, permitting beer, wine, and spirits with food.

Scenarios

1

Mariscos Puerto Escondido pours a full bar with meals

Likely Resolves by Q2 2027

Discussed by: Observers of LA alcohol permitting; the permit itself

The type 47 licence authorizes the restaurant to serve beer, wine, and spirits alongside food. If the business acts on it, its menu gains cocktails and full liquor service. This is the straightforward use of the permit the ABC record shows.

2

Liquor licence stays dormant, no spirits in practice

Possible Resolves by Q2 2027

Discussed by: Restaurant operators who seek permits well before use

Businesses sometimes secure a licence before actually using it. If the restaurant keeps pouring beer and wine only, or no alcohol at all, the permit sits unused. The record alone cannot show whether service has begun.

Sources

(2)