New Puerto LLC obtains on-sale liquor licence for Boyle Heights restaurant
Rule Changes Los Angeles, CA localCalifornia ABC grants type 47 permit allowing beer, wine, and spirits with food at 3740 Whittier Boulevard
2 days ago: ABC licence goes active for New Puerto LLCNew here? Follow stories to track developments over time. Create a free account to get updates when stories you care about change.
Overview
Updated 2 hours agoA Boyle Heights restaurant has secured a full liquor licence. Records show New Puerto LLC received an active California Department of Alcoholic Beverage Control (ABC) type 47 licence at 3740 Whittier Boulevard on October 6, 2026.
The permit lets the business at that address, the Mexican seafood spot Mariscos Puerto Escondido listed on Apple Maps, serve beer, wine, and spirits alongside food. This is a new permit record at an existing business, not a new opening or a final approval to operate.
Why it matters
A full liquor licence lets this Boyle Heights seafood spot pour spirits with meals, changing what a neighborhood mainstay can serve.
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Key Indicators
Voices
Curated perspectives — historical figures and your fellow readers.
Organizations Involved
The entity listed as the licence holder at 3740 Whittier Boulevard.
The state agency that licenses and regulates the sale of alcoholic beverages in California.
A Mexican seafood restaurant in Boyle Heights, per Apple Maps.
Timeline
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ABC licence goes active for New Puerto LLC
Latest RegulatoryCalifornia ABC records show an active type 47 on-sale general licence for New Puerto LLC at 3740 Whittier Boulevard, permitting beer, wine, and spirits with food.
Scenarios
Mariscos Puerto Escondido pours a full bar with meals
Discussed by: Observers of LA alcohol permitting; the permit itself
The type 47 licence authorizes the restaurant to serve beer, wine, and spirits alongside food. If the business acts on it, its menu gains cocktails and full liquor service. This is the straightforward use of the permit the ABC record shows.
Liquor licence stays dormant, no spirits in practice
Discussed by: Restaurant operators who seek permits well before use
Businesses sometimes secure a licence before actually using it. If the restaurant keeps pouring beer and wine only, or no alcohol at all, the permit sits unused. The record alone cannot show whether service has begun.
