California's post-Prohibition liquor quota (1935)
After Prohibition ended in 1933, California's ABC capped on-sale general licenses — the ones that allow full liquor — at one per 2,000 county residents. In big counties like Los Angeles, that made full-liquor permits scarce and pricey on the secondary market.
Restaurants and bars that couldn't get a full-liquor license turned to beer-and-wine permits, which faced no population cap.
Decades later, most new California bars still launch beer-and-wine only, upgrading to full liquor when a license becomes available.
It explains why Pih Good Sam Sports Lounge starts with beer and wine rather than a full bar.
