Rosen Brewery Restaurant, Koreatown's brew pub (2001)
The Los Angeles Times reviewed Rosen Brewery Restaurant on Western Avenue in Koreatown, calling it the neighborhood's own brew pub. It had industrial brew tanks, pounding music, a California-style menu, and Korean pub snacks called anju like ttok bokki. The house beers included a mild lager, a stout, and a red lager.
The review praised the beer and food, and the venue drew Korean-speaking twentysomethings, second-generation Korean Americans, and Europeans.
It showed Koreatown could host a beer-focused dining room alongside its Korean restaurants.
The license granted to Koreatown Beer Company revives that brew-pub idea on nearby Wilshire Boulevard, roughly 25 years later.
