California post-Prohibition alcohol licensing (from 1935)
After Prohibition ended, California created the Alcoholic Beverage Control agency to license every alcohol sale in the state. Restaurants that want to serve alcohol must get an on-sale license specific to their business type.
Restaurants gained a regulated path to serve alcohol alongside food.
The system still governs who can sell beer, wine, and spirits, with separate license classes for each.
The type 41 license Rosemary Grill received is a product of that regulatory system and a required gate before it can serve alcohol.
