Restaurant failure research (2005)
Cornell University researcher H.G. Parsa and colleagues tracked new restaurants and found that a substantial share of independent eateries close within their first few years, contradicting the common claim that most fail within a year.
The findings drew widespread coverage and reset expectations around restaurant survival.
Early closure became understood as the norm for new independent restaurants, not an aberration.
Global Grind Cafe's apparent closure within five months of opening fits that pattern - a young eatery ending before it is established.
