New York City foie gras ban (2019)
The city council voted to ban the sale of foie gras, and Hudson Valley producers sued. Seven years later the case is still active and foie gras remains on New York menus.
The ban never went into effect while the litigation played out.
The case became the template for how New York animal-product bans get tied up in court for years.
TWU President John Samuelsen cites foie gras as proof that Romanch's Law could face the same multi-year legal grind before any carriage stops running.
