State Liquor Authority approves a restaurant-class license for the Glen Oaks eatery at 248-03 Union Tpke
5 days ago: Daana Paani receives New York liquor licenseNew here? Follow stories to track developments over time. Create a free account to get updates when stories you care about change.
Overview
Updated 1 hour agoDaana Paani, an Indian restaurant in Queens' Glen Oaks neighborhood, now holds a New York State Liquor Authority license. The agency approved a restaurant-class license for the eatery at 248-03 Union Turnpike on September 22.
The license lets the restaurant serve alcohol on-premises, a significant step for any New York eatery. It is one approval, not the whole process: the record doesn't show what other permits Daana Paani needs, or that it has opened its doors.
Why it matters
A New York liquor license is often the hardest permit for a restaurant to get; this brings Daana Paani measurably closer to full service.
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Voices
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Organizations Involved
Indian restaurant at 248-03 Union Tpke in Glen Oaks, Queens, serving biryani, butter chicken, and vegetarian dishes.
The New York state agency that licenses bars, restaurants, and retailers to sell alcoholic beverages.
Timeline
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Daana Paani receives New York liquor license
Latest LicensingNew York State Liquor Authority issues a restaurant license to Daana Paani at 248-03 Union Tpke.
Scenarios
Daana Paani opens for full service in Glen Oaks
Discussed by: Local restaurant watchers and the restaurant's own announcements; no major analyst coverage yet.
With its liquor license in hand, the restaurant secures the remaining permits an eatery needs, completes any fit-out, and begins serving customers on-premises, including alcohol. A verified opening announcement or active service would confirm this outcome.
Daana Paani's opening stalls on other approvals
Discussed by: Caution implied by the record itself, which notes the license is not final approval.
The liquor license does not guarantee the restaurant clears every other requirement. If health, building, or other inspections lag, or the operator pauses, the restaurant may not open within six months. This would be visible by the absence of any opening or operating signal.
Sources
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