JACX&CO opens during COVID (2020)
Tishman Speyer opened the 11,000-square-foot food hall at the base of The Jacx with nine vendors, including chef JJ Johnson's Fieldtrip, Taïm, Crif Dogs, and a first solo venture from pastry chef Ghaya Oliveira. State pandemic rules capped indoor dining at 25%.
The hall leaned on takeout, delivery, and office lunch crowds from tenants like Macy's and WeWork as restrictions eased.
Six years later the hall is under new management, rebranded as Mettra, and holds a fresh liquor licence.
The same venue that launched under pandemic limits is relaunching under new ownership with a new licence, illustrating how the hall has repeatedly reinvented itself.
