Repeal of Prohibition (1933)
The 21st Amendment ended the federal ban on alcohol production and sale. States gained authority to regulate alcohol, leading New York to create the State Liquor Authority in 1934.
States established licensing systems to control alcohol distribution and consumption.
Liquor licenses became a standard requirement for bars, restaurants, and stores, a system that persists today.
The SLA's role in issuing the Stone House's renewal stems directly from this post-Prohibition regulatory framework.
